Week 5

I’ve had a quiet week, swimming, reading and enjoying video chats with friends in Canada.

Strange timing, I suppose, but two joys this week are related to Christmas.

  • When I was deciding what to bring to France, a few sentimental things were at the top of my list, including my Christmas ornaments. They fit into a box a little larger than a shoebox. It took up too much room in my suitcase so I decided to mail it to myself (see also Learnings). I was unable to track them once they left Canada so I knew I was taking a bit of a risk. They arrived this week, intact!
  • On the same day the ornaments arrived, I booked 10 days in Morocco over Christmas and New Years. Some of you will remember my fateful Morocco trip a few years ago when I got sick and had to leave early. I’m returning to Essaouira for a few days on my own, then will join two friends who are also arriving in Essaouira. I’m excited to go back!
  • Last week I talked about the pigeon on my balcony. There’s been a lot of lovin’ going on out there and this week I discovered two eggs. This isn’t an unusual occurance here in Pezenas but it’s new for me. In approximately 18 days, I expect to see some babies. Watch for the big news in a few weeks.
  • Every September, all of the associations in Pezenas gather on the main street for one evening to try to attract interest. I looked forward to the Pézenas Forum des Associations this year and it didn’t disappoint. Sports and fitness, music and theatre, photography clubs, a billiards club, a chess club and so much more. There were 108 tables – so many options! I’ve been thinking about how best to get involved and now have a stack of brochures to pore through.

My challenge this week is all about food.

I have yet to apply my adventurous spirit to food.

I am, unapologetically, not a foodie. Not even close. When people ask about my favourite meal while travelling, what comes to mind is a delicious bowl of tomato soup I had in Lisbon. Beyond that, I don’t remember specific meals.

Predictably, a lot of people are asking about the food in France. Seafood is plentiful but I find myself intimidated by it. Ditto the cheese. Of course there are the tempting baguettes, croissants and other baked goods. I indulge once in a while but it’s far from a daily occurence.

When I was planning my move, I decided that retirement, and living in France, would be a good time to reset my eating habits. I pictured myself making fish every evening but I haven’t gone there yet. First I need to memorize the phrase: Pouvez-vous, s’il vous plaît, enlever la tête ?

For now, I’m eating simply but, at some point, I want to start cooking food that challenges my mind, my palate and my olfactory system. Maybe next week. Or the week after.

  • When I was doing my research about France, I occassionally came across forum discussions about import taxes. Specifically, having to pay duty on packages sent to France. I knew there was a possibility that I would have to pay when I shipped off my Christmas ornaments. I naively dismissed it as unlikely. When I picked up my package at the post office this week, I had to pay a bill of over €33 (nearly $50 CAD). So … note to friends – no care packages, please!
Tables are set up along Cours Jean Jaurès in anticipation of the Pézenas Forum des Associations. There were 108 tables in total.
I came away from the Pézenas Forum des Associations with a stack of brochures advertising clubs to join and festivals to watch out for.
The pigeon babies should hatch around Sept 22, now marked as Pigeon Day on my calender.
Pézenas town hall.
Cours Jean Jaurès at night.

Next week my first guest arrives. I’m excited to share this beautiful town and explore the region of Languedoc with them!

À bientôt !

10 thoughts on “Week 5

  1. “Pigeon Day.” I love it!!! For a small town, there are sooooo many clubs and associations. I’m surprised! I hope there are some that you’re excited to join. As for food, maybe your visitor next week can help get your creative cooking juices flowing?

  2. Bonjour, Sue I LOVE your posts! You might enjoy a blog of a friend of mine who lives in Paris. He’s delightful. davidlebovitz.com His perspective on the French culture is enlightening and encouraging. Bonne journée, Marianne

  3. Now my handle is “Anonymous”.
    Cathryn, from Ottawa area. Don’t apologize for not being a foody, this is a brilliant opportunity for you to discover cuisine in a country famous for it. Since you are interested in expanding your knowledge, why not seek out a cooking school as a starting off point. It will be infinitely less intimidating than trying to learn about the food culture, recipes and techniques in Occitanie all by yourself, plus more fun doing it with others.
    Visiting your weekly market is also a wonderful resource. Everyone selling, whether it be types of produce, fish, meats, cheese will have recipes and suggestions for how to best prepare the products that they sell. Also, try the many already prepared foods, I sure someone must be selling, to see what you like. Also, a regional cookbook would be handy. We always have the most fun at the markets when we are in France. You are really lucky living there you will be able to make real connections with people who you will begin to see weekly. Enjoy

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